Most of us buy an oven, hoping that it will serve us for many years to come. This is why it is extremely important that the oven you choose is not only easy to operate and maintain, but also has all the cooking and preparation functions you need. Sometimes, however, the oven symbols can be a tad confusing. Our guide simplifies oven symbols for you.
See our complete list of oven symbols below…
Ovens cooking functions are displayed on the front panel via symbols. Understanding these oven symbols is not only important for successful cooking but also important to keep your oven in good nick. Using them incorrectly could cause your oven to trip or fuses to blow and that’s a major inconvenience, even if you have good oven insurance.
To help you understand the various oven symbols and their baking/cooking functions, here are the ten commonly used symbols.
1. Fan oven
A fan in a circle represents an oven that uses a fan to distribute heat generated from a circular element that surrounds the fan. Ideally, the heat distribution should be even, so that it doesn’t matter where the food is placed in the oven, it cooks perfectly every time.
Fan ovens are design to heat up faster, reduce cooking time and decrease energy consumption. Fan ovens are great for baking multiple trays at a time (biscuits, cupcakes and muffins on the top, middle and lower shelves respectively). They’re also recommended if you like your meat cooked the chefy way, tender on the outside and rare on the inside.
If you have a combination oven and you want to use the fan, then the symbol won’t have a circle around the fan.
2. Conventional heating
The symbol for conventional heating is two lines, one at the top and one at the bottom of a square. The lines represent the two heating elements used, one at the top and one at bottom of the oven. Instead of a fan, the heat is diffused by natural convection. Use the conventional heating mode for roasting meat and vegetables or baking cakes.
3. Bottom element heat
The symbol is a single line at the bottom of a square, which represents the lower heating element in use. This method is ideal for baking something that requires a crispy base such as pizza. It is also used for baking a casserole.
4. Bottom element heating with grill
The symbol for this function is the zigzag (grill) line at the top and a straight line at the bottom of a square. It’s a good function to use for cooking pies, quiches, and crisping pizzas.
5. Fan with grill
The symbol is the zigzag line at the top of a square with the fan symbol underneath. The fan distributes the heat, while the grill roasts from the top. The grill cycles on and off to maintain the temperature setting. This method is ideal for cooking meat and poultry.
The symbol is simply a zigzag line at the top of a square. Using the full grill allows you to cook food for virtually your whole family plus guests. There may also be a half-grill setting, which means only the centre of the grill element gets hot. You’ll need to place food dead centre to get even cooking. Grills ate great for crisping and browning food, so use yours to make toast or toasted sandwiches, melt and brown cheese on lasagne and make delectable mushroom steaks.
7. Oven light
Rather obviously, the symbol is a light bulb in a square. Some ovens cook with the light on automatically so you can see progress easily, but other ovens have a light switch so that you have to turn it on and off to see what’s potting.
8. Oven defrosting
Not all ovens have a defrost function, but if yours does, you’ll see it on the symbol that looks like a snowflake above a drop of water. In this mode, the oven fan is switched on but no heat is generated. The air circulation defrosts the food. It’s great if you forgot to take food out to defrost overnight and you need to make a plan quickly.
9. Warming oven
The symbol is a dish with ‘steam’ lines rising above it. Use the function to keep food warm, without cooking it anymore. Food should stay moist and not dry out when using the warming function.
10. Plate warming
The symbol for this function is three dishes lined horizontally above one another. Dinner party etiquette dictates that you must serve plates warm. This setting keeps your plates safely warm without damaging the china.